It's Thursday so... Jo and I are cooking some sort of Asian cuisine. Tonight? Longevity noodles! Gung Hey Fat Choi!
The recipe is here on the Times website. Again, we had GREAT success. We had to use mixed dark stir fry greens since the store didn't have napa cabbage and we added a little sriracha at the end, but basically followed the recipe to at T. (rice noodles of course) And it was simply amazing. I'll never order Chinese take-out again after tasting the goodness of homemade.
so proud of you, mck
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